Every dish that comes out of our kitchen is a tribute to the rich and authentic gastronomic tradition of our territory. Our chefs carefully select only the freshest and seasonal ingredients, coming from local producers, to guarantee genuine flavors and dishes that tell the story of our land. From homemade pasta to stuffed ravioli, each first course is a discovery of authentic and traditional flavours. For the second courses, we offer fresh fish, just caught from the surrounding seas, and selected meat, which is skilfully processed to enhance its taste and quality. Our cuisine is a symphony of flavors that combines classic traditional recipes with a touch of innovation, to offer our guests a unique gastronomic experience. Every evening, we present two selections: one from the sea, with fresh and light dishes, and one from the land, with rich and tasty proposals, to satisfy every palate and guarantee a choice that makes every dinner a special moment.
A refined and welcoming atmosphere
The restaurant of the Hotel VerdeSoleMare is designed as the ideal place to experience an unforgettable evening, surrounded by an atmosphere of elegance and warmth. Every corner of our internal room is taken care of down to the smallest detail, with refined furnishings that create an intimate, yet welcoming environment, where every dinner is transformed into a unique experience. Whether you are looking for a romantic atmosphere for an evening for two or a convivial environment for a dinner with family or friends, our restaurant is the perfect place for any occasion. During the warmer months, our outdoor terrace becomes a real corner of paradise: here, while you enjoy our dishes, you can breathe the fresh air of Versilia. The scent of the sea and the art of cooking blend together to offer you an experience that involves all the senses. A place where good food and elegance meet, creating the ideal environment for moments of relaxation and conviviality, which will make your stay at the Hotel VerdeSoleMare truly special.